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How To Make Beef Bourguignon
You Will Need
  • 4 to 5 slices of bacon
  • 1 pound of nice quality beef, cubed
  • 1/2 a pound of pearl onions
  • 2 medium carrots,sliced
  • 12 ounces of mushrooms, quartered
  • 3/4 tsp of marjoram
  • 3/4 tsp of thyme
  • 4 tbs of parsley
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 3/4 cup of red wine
  • 1 cup of beef broth
  • 2 tbs of tomato paste
  • 1/4 cup of flour
step 1Season a nice quality, cubed beef with salt and pepper
step 2Add the seasoned beef to a medium glass bowl and add pearl onions, carrots, marjoram, thyme, parsley, garlic, bay leaf, red wine then stir and cover. Let this marinate for at least an hour in the refrigerator.
step 3In a skillet cook, 4 to 5 slices of bacon and cut the bacon into pieces.
step 4To the slow cooker add the meat mixture the bacon pieces, thyme, marjoram, mushrooms, red wine and beef broth.
step 5Next add tomato paste.
step 6Season with salt and pepper.
step 7Stir everything together and then cover.
step 8This stew can cook for between 4 and 8 hours depending on your schedule.
step 9Towards the end of the cooking process Blend flour with beef stock from the pot to make a sluree. Then add it to the stew to thicken the sauce while the cooking finishes.
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