Heat the oil in a deep saucepan to 365 degrees.
Combine all the ingredients in a mixing bowl. Stir the ingredients until the mixture is smooth; then transfer some of it to a tall glass or mason jar.
Insert the wooden skewers into the ends of the hot dogs.
Dry the hot dogs with paper towels so the
batter will stick.
the hot dogs
Dip the hot dogs in the batter in the glass or jar, shaking off the excess. Refill the glass as you go.
Deep-fry two to three hot dogs at a time until they are golden brown, about 10 minutes. Remove them with tongs and place them on paper towels to drain. Serve them warm, but donít eat too many before you go on the rides.