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| How To Make Cranberry Orange
Bread |
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You Will
Need
- Cooking spray
- 3/4 cup pecan halves, shells removed
- 1/3 cup of whole cranberries
- 1/2 cup unsalted butter, soft
- 2/3 cup sugar
- Zest from 1/2 an orange
- 3 large eggs
- 1/2 tsp vanilla extract
- 1-1/4 cups unbleached all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup of buttermilk
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| Steps |
 Preheat the oven to 350 F.
 Lightly spray an 8 x 4-inch loaf pan with cooking spray.
 To a food processor insert a metal blade and pulse to coarsely chop pecan halves, and then add cranberries and continue to pulse.
 Now to a stand up mixer add butter, sugar, zest from an orange, eggs and vanilla.
 Now to a seprate bowl add flour, baking powder and salt.
 Add this flour mixture to the stand up mixer in 3 additions.
 Add buttermilk in 2 additions.
 Now fold the cranberry and pecan mixture into the batter.
 Transfer batter to prepared pan.
 Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
 Cool in pan on a wire rack.
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| Re-Printed with permission
from Howcast Media, Inc © 2009 |
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