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How To Make French Onion Soup
You Will Need
  • 4 large yellow or Vidalia onions, sliced
  • 6 tbs of extra virgin olive oil
  • 1 tbs of sugar
  • 2 quarts of beef broth
  • 1/2 cup brandy (optional)
  • A French baguette sliced and toasted
  • Swiss cheese, either Emmenthal or Gruyere
step 1Slice 4 large yellow onions, using a tight thin slice.
step 2In a large Dutch add enough Bertolli Extra Virgin Olive Oil to coat the pan and then add the onions. Cook them over medium heat for 12 minutes, until they're tender and golden. Stir often.
step 3Add brandy if you like and let the alcohol burn off.
step 4Next add sugar and beef broth, cover and bring to a boil.
step 5Reduce the heat and simmer for 12 minutes.
step 6Ladle the soup into a bowl.
step 7Place a slice of baguette on top.
step 8Cover with shredded gruyere and place slices of emmenthal over.
step 9Place the bowls on a baking pan and broil until the cheese is melted.
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