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You Will
Need
- 1 packet of active dry yeast
- 1 cup warm water
- ¼ cup of melted butter
- 3 ½ cups of flour
- 2 tbs of sugar
- 1 ½ tsp of salt
- ¼ tsp of thyme
- ¼ tsp of oregano
- ¼ tsp of dill
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| Steps |
 In
a mixer bowl add yeast, warm water and sugar until bubbles start to
form around the edges.
 To
the bowl add melted butter, flour, sugar, salt, thyme, oregano and dill.
 Attach
the dough hook to the mixer and turn to speed 2 and mix for 1 minute
or until everything is well blended.
 Now
continue at speed 2 and add flour in ½ a cup increments and mix for
about 2 minutes, or until the dough is smooth and elastic.
 Place
the dough in a bowl and cover it. Place the bowl in a warm place and
let it rise for about an hour or until it doubles in size.
 Now
punch the dough down.
 Make
sure you flour your work surface and rolling pin, and roll the dough
into a small disk.
 Divide
the dough into 6 equal pieces and divide each piece again into 6 equal
pieces and roll those pieces into 36 small balls.
 Put
three balls into each greased muffin pan and cover and let it rise in
a warm place for about 45 minutes or until it doubles in size.
 Preheat
the oven to 400 F.
 Bake
for 15 to 20 minutes and then cool on a wire rack.
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| Re-Printed with permission
from Howcast Media, Inc © 2009 |
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