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How To Cook Scallops
You Will Need
  • Scallops
  • Salt and pepper
  • Cast-iron skillet
  • 1 tbsp. oil
  • 1 tbsp. butter
  • Tongs
  • Parsley
  • Paper towels
step 1Lightly season
Add salt and pepper to the uncooked scallops to lightly season before cooking. Flip the scallops over to season both sides.
tip Do not overseason or overcook the scallops. You don’t want them too salty or too tough.
step 2Add oil to the pan
Add just enough vegetable oil to the pan to cover it evenly, and heat the oil until it’s hot, but not smoking.
step 3Sear the scallops
With the tongs, place the scallops into the oil, one by one, six at a time.
step 4Flip the scallops
Use tongs to flip the scallops over after about 90 seconds.
step 5Season and serve
Season the scallops with parsley as they are browning. Remove them from heat after 90 seconds and set them on paper towels to drain. Serve them while they’re still warm!
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