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How To Make Scary Desserts For Halloween
You Will Need
  • 2 11-ounce bags white chocolate chips
  • 12 doughnut holes
  • 12 semisweet chocolate chips
  • 1 tube red decorator frosting
  • 2 packages 8-serving size flavored gelatin
  • Parchment paper
  • 13 x 9-in. pan
  • Halloween themed cookie cutters
step 1Make edible eyeballs
Make edible eyeballs by melting the white chocolate over low heat and then dipping the doughnut holes into the chocolate.
step 2Push chocolate chip in doughnut
Push the tip of a chocolate chip into the doughnut to for a pupil and then place the eyeballs on parchment paper to dry.
tip Tap off excess chocolate.
step 3Draw red veins
Use the red decorator frosting to make squiggly veins in the eyeballs and enjoy your gross looking treats — no tricks neede
step 4Make creepy looking jigglers
Make creepy looking jigglers by making the gelatin according to package directions.
step 5Pour into pan
Pour the gelatin into the pan, and refrigerate it for 3 hours. Then dip the bottom of the pan in warm water for 15 seconds to loosen the gelatin
step 6Use cookie cutters
Cut the gelatin into scary shapes with Halloween themed cookie cutters. You will get many “ooos” and “ahhs” with these treats.
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